Tuesday, 17 December 2013

Letter of thanks from RSPB


Club members and guests at our Christmas dinner donated £138 to support the RSPB reserves that suffered so much damage in the storms a few weeks ago.  This amount was matched by Naturediet Pet Foods Ltd so a total of £270 was donated. We have just received this letter of thanks from Dr Mike Clarke, RSPB Chief Executive.

Let's hope the habitats and the wildlife make a good recovery.


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